Slow Cooker Chicken Tikka Masala · Entreés · Outpost Natural Foods
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Cooking tools:
- Slow cooker
- Cheesecloth
- Needle
- Chef's knife
- Cutting board
- Tongs
- Fork
- Ladle
- Spoon
Ingredients
- 2 pounds chicken thighs
- 1 onion, sliced very thinly
- 6 garlic cloves, chopped
- 8 ounces fresh mushrooms, quartered
- 3 tablespoons butter
- 14 cardamom pods
- 2 teaspoons curry
- 1/2 teaspoon cayenne pepper
- 2 teaspoons garam masala
- 1 inch fresh ginger, grated
- 1 can coconut milk
- 1 6 ounce can tomato paste
- 2 tablespoons lemon juice
- Salt to taste
- 1 cup frozen peas
- 1 cup plain yogurt (to add at the end)
- cilantro, chopped for garnish
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