New Hampshire Zucchini Bread | The Whole Grains Council
1 cup canola or olive oil 3 medium zucchinis, washed and grated 1 cup sugar, plus additional for topping 1 teaspoon vanilla 2 large eggs 2 cups white whole
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Cooking tools:
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Ingredients
- 1 cup canola or olive oil
- 3 medium zucchinis, washed and grated
- 1 cup sugar, plus additional for topping
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups white whole wheat flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg (optional)
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