Cuban Avocado, Watercress and Pinapple Salad

Ingredients

• 3 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 2 Tbs lime juice
• 1 tsp Cumin, freshly ground
• 1 tsp kosher salt
• 1 bunch watercress, cleaned, yellow leaves removed and only use tender leaves and stems
• 1/2 pinapple peeled, cored and carmelized on frying pan or grill
• 1 large Haas avocado , cut in half longitudinally, core removed , carved out of shell with wide spoon and sliced thinly
• 1/2 small red onion thinly slivered