Crunchy Caramel Mousse | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) sugar
• 2/3 cup (160 mL) water
• 3 tbsp (45 mL) rum or water
• 1 pouch (1/4 oz/7 g) of unflavoured gelatin
• 3 egg yolks
• 1 1/2 cups (375 mL) hot Milk
• 1 tsp (5 mL) vanilla extract
• 2 cups (500 mL) 35 % cream
• 2 oz (60 g) semisweet or bittersweet chocolate melted
• 2 Crispy Crunch bars (45 g each) crushed