Vegetable Pasta Bake - Green Giant
A perfect quick fix for those “what to cook” evenings, using pasta and sweet corn – food cupboard staples that children love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Ingredients
- 340g can Green Giant Niblets
- 200g pasta twists
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, seeded and cut into small strips
- 2 courgettes, diced
- 500g carton passatta (sieved tomatoes)
- 100g light cream cheese
- ½ tsp dried basil or Italian herbs
- 75g reduced fat cheddar cheese, grated
- Large pan
- Deep frying pan or saute pan
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