Double-Smoked Ham With a Cherry Bourbon Glaze

Name: Double-Smoked Ham With a Cherry Bourbon Glaze
Ingredients: 1 spiral-sliced ham (fully cooked, about 10 lbs.); Sweet and smoky BBQ rub; 2 Tbsp. olive oil or duck fat spray; 1 1/3 cups light brown sugar; 4 Tbsp. cherry preserves; 2 oz. apple cherry habanero pepper jelly (substitute any pepper jelly for sweet heat); 2 oz. clover honey; 2 oz. quality bourbon; Disposable aluminum pan; Wire cooling rack; Instant-read thermometer; Silicone basting brush; Clean, sharp kitchen knife for slicing

www.montanaknifecompany.com

Transform your holiday meal with this cherry bourbon glazed ham recipe. Double-smoking adds incredible flavor to spiral ham with a sweet-heat sticky glaze.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.montanaknifecompany.com.

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Ingredients

1 spiral-sliced ham (fully cooked, about 10 lbs.)
Sweet and smoky BBQ rub
2 Tbsp. olive oil or duck fat spray
1 1/3 cups light brown sugar
4 Tbsp. cherry preserves
2 oz. apple cherry habanero pepper jelly (substitute any pepper jelly for sweet heat)
2 oz. clover honey
2 oz. quality bourbon
Disposable aluminum pan
Wire cooling rack
Instant-read thermometer
Silicone basting brush
Clean, sharp kitchen knife for slicing