Rice Cooker Vegetable Thai Curry
Make this exotic and fragrant Thai curry recipe with minimal fuss in your rice cooker. This easy vegetable curry tastes better than takeout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tiger-corporation.com.
Cooking tools:
- Rice cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 1 small onion, chopped
- 1 medium carrot, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 cup snow peas
- 3 tablespoons Thai red or yellow curry paste
- 1 cup water
- 1 tablespoon brown sugar
- 1 ½ cup chopped broccoli
- 1 cup coconut milk
- 1 tablespoon fish sauce
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