Levantine Cauliflower Hummus Recipe | Vitamix International

Ingredients

• ¼ cup 35 g sesame seeds
• ¼ teaspoon cumin seeds
• ¼ teaspoon ground turmeric
• ¼ teaspoon paprika
• 1 pinch ground cardamom
• ¼ teaspoon coriander seeds
• 4 cups 450 g steamed or roasted cauliflower, cut into florets (about 1/2 head)
• ½ 25 g lemon, peeled
• 1 garlic clove, or 1/2 tsp. garlic powder
• 2 Tablespoons extra virgin olive oil
• 1 teaspoon kosher salt, optional
• ¼ teaspoon ground dried sumac
• ¼ teaspoon dried mint