Maryetta's Italian Sausage Bread from The Clay-Pot Cookbook by Georgia Sales

Maryetta's Italian Sausage Bread from The Clay-Pot Cookbook by Georgia Sales

app.ckbk.com

Maryetta Moose, one of San Francisco's greatest cooks, gave us this meal-in-itself from the oven. Her recipe calls for freshly-made Italian sweet sausage, which she buys across the street from her ...

View Original

Share this recipe:

Ingredients

  • 1¼ cups lukewarm water
  • 1 package dry active yeast or ½ ounce fresh yeast Small pinch of saffron
  • 1 pound sweet Italian sausage
  • 4 cups sifted all-purpose flour
  • Scant ⅛ cup olive oil
  • 1 teaspoon salt
  • Cornmeal
  • 1 tablespoon fennel seeds

More Like This