Spaghetti Salad | Healthy In Healthy Out
Great substitute for traditional pasta salad Contributor: Diane Ingredients: 1-1/2 lbs of spaghetti or a combination of pasta (I used zukes) 1 bottle (16 oz)
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 1-1/2 lbs of spaghetti or a combination of pasta (I used zukes)
- 1 bottle (16 oz) Italian dressing
- 1 jar McCormick’s Salad Supreme seasoning (I couldn’t find this)
- 2 cans (15 oz) pitted ripe (I used Kalamata) olives, sliced
- 2 to 3 tomatoes, seeded and diced
- 2 cucumbers, thinly sliced
- 2 green (used orange and red) peppers, seeded and thinly sliced
- 1 to 2 red onions, thinly sliced
- Fresh uncooked broccoli flowerets, if desired
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