How to make Tjoget's Beets by Tjoget
Learn how to make Tjoget's signature beetroot cocktail, using infused vodka and a touch of nutmeg, just like at the top-50 Stockholm bar. Perfect for date night or impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodguide.se.
Cooking tools:
- Sous vide circulator
- Cocktail shaker
- Microplane
- Citrus press
- Juicer
- Jigger
- Fine-mesh sieve
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Glass
- Zip-top bag
Ingredients
- 50 ml beetroot-infused Vodka
- 30 ml coconut syrup (Giffard or Monin)
- 20 ml lemon juice
- 5 ml ginger juice
- 2 dashes of nutmeg-tincture
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