Pulled Pork And Collard Green Egg Rolls With Alabama White BBQ Dipping Sauce - Alabama Farmers Feder
Pulled Pork And Collard Green Egg Rolls With Alabama White BBQ Dipping Sauce Ingredients Pulled […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Cooking tools:
- Slow cooker
- Deep-fry thermometer
- Dutch oven
- Skillet
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
Ingredients
- 1 (3- to 4-pound) pork shoulder or Boston butt
- 2 tablespoons barbecue rub
- 1 cup chicken broth
- 1/2 cup mayonnaise
- 2 teaspoons creole mustard
- 1/2 teaspoon prepared horseradish
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon white vinegar
- 1 (1-pound) package refrigerated egg roll wrappers
- 1 (27-ounce) can seasoned collard greens, very well drained
- 1 pound pulled pork
- Vegetable oil for frying
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