"Up, Up and Away" Cocktail Recipe | Cruise Scoop
INGREDIENTS 60 ml BACARDÍ Ocho Años 30 ml espresso 20 ml cinnamon syrup 10 ml Fernet-Branca® orange twist and coffee beans GUIDE / INSTRUCTIONS For the "Up, Up
Ingredients
- 60 ml BACARDÍ Ocho Años
- 30 ml espresso
- 20 ml cinnamon syrup
- 10 ml Fernet-Branca®
- orange twist and coffee beans
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