EASY THREE BEAN CHILI

EASY THREE BEAN CHILI

gourmania.com

2 tbsp. extra-virgin olive oil 1 1/2 cups diced onion 1 cup diced bell peppers (a mix of red, yellow and green is nice) 1/4 tsp. salt (or to taste) 2 tbsp.

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Cooking tools:

  • Pepper mill
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 1/2 cups diced onion
  • 1 cup diced bell peppers (a mix of red, yellow and green is nice)
  • 1/4 tsp. salt (or to taste)
  • 2 tbsp. chili powder
  • 1 tbsp. minced or crushed garlic
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • Big pinch of cayenne pepper
  • One 28-ounce can crushed tomatoes packed in tomato puree
  • One 15-ounce can diced tomatoes
  • 1 cup vegetable broth
  • One 15-ounce can black beans, drained and rinsed
  • One 15-ounce can garbanzo beans (chickpeas), drained and rinsed
  • One 15-ounce can red kidney beans, drained and rinsed
  • Freshly ground black pepper

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