Chicken Sotanghon Guisado – The Ultimate Comfort Noodles!

Ingredients

• 250 g sotanghon / vermicelli noodles
• 500 g chicken
• 2 cups cabbage
• 1 carrot
• 1 onion
• 5 cloves garlic
• 1 red bell pepper
• 1 bch spring onion
• 1/2 pc chicken broth cubes
• salt to taste
• 1 tsp annatto (asuete) powder
• 1/2 cup dark soy sauce
• 2 tbsp oyster sauce
• 2 tbsp cooking wine
• 3 tbsp cooking oil
• 1/2 tsp ground black pepper
• 2 cups water
• Extra water to cook the vermicelli noodles according to packaging instruction.