Chocolate-raspberry Cake Recipe – Sunset Magazine
Treat yourself to a four-layered chocolate raspberry cake with tangy filling and rich buttercream icing. Top it off with fresh raspberries for an elegant touch. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Double-layer chocolate cake
- 1 cup raspberry jam
- 3 tablespoons raspbery-flavored liqueur, such as Chambord
- Foolproof buttercream
- Rinsed fresh raspberries (about 6 oz. total)
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