Thai Rice Porridge
Heat the rice, water salt and olive oil in a medium/large pot over medium heat. Bring the mixture to a boil, then reduce the heat to maintain a slow boil. -...
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Ingredients
- 4 and 1/2 Cups Water
- 1 Cup White Rice
- (1) 10.5 Ounce Can Chicken Broth
- 20 Cooked Shrimp
- 12 Stalks Green Onions, sliced
- 4 Eggs
- 4 Shitake Mushrooms, sliced
- 1 Teaspoon Olive Oil
- 1/2 Teaspoon Salt
- (4) 1/4 Teaspoons Oyster Sauce
- (4) 1/4 Teaspoons Thai Fish Sauce
- Sriracha, to taste
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