Sweet Onion Rings With Cayenne Ketchup | Oregonian Recipes

Sweet Onion Rings With Cayenne Ketchup | Oregonian Recipes

recipes.oregonlive.com

Don't worry if the onions don't come out in perfect rings when slicing them for this recipe; it's more important to get them very thin.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Cooking tools:

  • Deep-fry thermometer
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Serving bowl
  • Mixing bowl
  • Whisk
  • Skillet
  • Pot
  • Oven
  • Stove
  • Baking sheet
  • Paper towel
  • Slotted spoon
  • Fork
  • Chef's knife
  • Cutting board

Ingredients

  • 1/2 cup ketchup
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon cayenne
  • 1 teaspoon minced garlic, smashed to a paste
  • 1 large sweet onion, peeled (about 10 ounces)
  • 3 cups buttermilk
  • 1 cup all-purpose flour
  • 1/4 cup finely ground cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon New Mexican chile powder
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil, for frying

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