Sweet Onion Rings With Cayenne Ketchup | Oregonian Recipes
Don't worry if the onions don't come out in perfect rings when slicing them for this recipe; it's more important to get them very thin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Deep-fry thermometer
- Microwave
- Measuring cup
- Measuring spoon
- Saucepan
- Serving bowl
- Mixing bowl
- Whisk
- Skillet
- Pot
- Oven
- Stove
- Baking sheet
- Paper towel
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup ketchup
- 1 tablespoon honey
- 1/4 to 1/2 teaspoon cayenne
- 1 teaspoon minced garlic, smashed to a paste
- 1 large sweet onion, peeled (about 10 ounces)
- 3 cups buttermilk
- 1 cup all-purpose flour
- 1/4 cup finely ground cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon New Mexican chile powder
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for frying
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