Butter Pecan Cookies
I’ve always loved how these cookies are not just any dessert; they’re a real crowd-pleaser every time! The crunch of toasted pecans combined with the
Ingredients
- 1 cup Unsalted Butter (Melted and slightly cooled)
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 2 Large Eggs
- 1.5 teaspoons Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1.5 cups Pecans (Chopped and unsalted, preferably toasted)
- 1/2 cup Toffee Bits (Optional)
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