Butterscotch Icebox Cookies
Make buttery butterscotch icebox cookies with this easy recipe. Prepare the dough ahead and freeze an extra log for fresh slice-and-bake cookies anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Mixing bowl
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Wax paper
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1-1/4 cups brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
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