Ingredients
- 1/2 c unsalted butter, softened
- 8 slices sourdough, or bakery-style white bread, cut ¾-inch thick
- 1/2 lb Gouda cheese, grated
- 1/4 c guava paste
- 8 slices cooked, thick-cut bacon, halved crosswise before cooking
- 1 sprig of thyme
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