Laura's Moroccan Salad
Laura’s Moroccan Salad Laura's Moroccan Salad 6 or 7 lg carrots, peeled and shredded 2 spring onions (pearls or purplettes), finely chopped 2-3 Tbsp sugar 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 6 or 7 lg carrots, peeled and shredded
- 2 spring onions (pearls or purplettes), finely chopped
- 2-3 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp cumin
- dash of cayenne
- black pepper to taste
- 3 Tbsp lemon juice
- 1/2 c parsley, minced
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