Cinnamon-Raisin Soft Pretzels - Master recipes

Ingredients

• 1 package (1/4 ounce) active dry yeast -
• 1-1/2 cups warm water (110° to 115°) -
• 2 tablespoons brown sugar -
• 1 teaspoon salt -
• 2 cups cake flour -
• 2 to 2-1/4 cups all-purpose flour -
• 3/4 cup raisins -
• 2 tablespoons baking soda -
• 2 cups hot water (120° to 130°) -
• 3 tablespoons butter, melted -
• 3/4 cup sugar -
• 1 teaspoon ground cinnamon -