Halloumi Salad - Palestine In A Dish
Halloumi salad combines lightly salty halloumi cheese with fresh, crisp vegetables topped off with a tangy, lemon-olive oil light dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 8 ounces halloumi cheese, sliced into ¼ inch slabs
- 2 tablespoons olive oil, divided
- 3 small Persian cucumbers, sliced into coins
- 1 pint cherry tomatoes, halved
- 2 cups baby spinach (pre-washed)
- 2 cups arugula (pre-washed)
- 2 ounces of sliced onions
- A juice of freshly squeezed lemon
- ½ teaspoon sea salt (adjust to taste)
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