Beef tacos with hot green sauce Recipe

Ingredients

• 1 large grass-fed sirloin steak (about 500g)
• 1 heaped tsp smoky paprika
• 2 garlic cloves, finely chopped
• pinch of salt & pepper
• squeeze of lemon juice
• dash of olive or grapeseed oil
• ½ small red onion, finely diced
• 2 medium tomatoes, seeds removed & finely diced
• 1 garlic clove, crushed
• 1 small red chilli, deseeded & finely diced
• juice of 1 lime
• dash of olive oil
• salt & pepper, to taste
• handful coriander, chopped
• 1 large bunch of coriander, roots, stems & leaves
• 1-2 habanero chillies
• 1 tbsp sugar
• pinch of salt
• 2 garlic cloves
• juice of two limes
• good glug of olive oil
• 12 small corn tortillas
• 1-2 avocados, skin & pip removed & flesh mashed
• ¼ iceberg lettuce, shredded
• small tub sour cream