Crab-Stuffed Filet Mignon Recipe: How to Make It

Crab-Stuffed Filet Mignon Recipe: How to Make It

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Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia

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Ingredients

  • 1/2 cup lump crabmeat, drained
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped green onion
  • 1 teaspoon butter, melted
  • 2 beef tenderloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

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