Crab-Stuffed Filet Mignon Recipe: How to Make It
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia
Ingredients
- 1/2 cup lump crabmeat, drained
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped green onion
- 1 teaspoon butter, melted
- 2 beef tenderloin steaks (6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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