Cream waffles with raspberry curd cheese - recipe | FoodPal
In a small bowl, whisk together the eggs, cream, psyllium husk powder and salt with 75ml of water until smooth. Then let the dough swell for about 5 minutes. Wa
Keywords
- chicken egg
- curd
- yogurt
- cream
- raspberry
Ingredients
- 1 Tablespoon Butter
- 1 ½ (90 g) Egg, hen egg (organic, free range)
- 75 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 38 g Cream, whipped cream (30% fat)
- 25 g Raspberries (fresh)
- 100 g Cream quark (40% fat i.Tr.)
- 25 g Greek yogurt (10% fat)
- 1 ½ Teaspoon Psyllium husk powder
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