Black Bean Lasagna - Restaurant Association of Nova Scotia
Black Bean Lasagna with creamy cottage cheese and fresh cilantro; makes 8 servings. Perfect for gatherings or meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 9 lasagna noodles (8 ounces)
- 2 15-ounce cans black beans, rinsed and drained
- Nonstick cooking spray
- 1/2 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 2 cloves garlic, minced
- 2 15-ounce cans low-sodium tomato sauce or tomato sauce with seasonings
- 1/4 cup snipped fresh cilantro
- 1 12-ounce container low-fat cottage cheese
- 1 8-ounce package reduced-fat cream cheese (Neufchatel)
- 1/4 cup light dairy sour cream
- Tomato slices (optional)
- Fresh cilantro leaves (optional)
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