Refreshing Ginger Lemonade
Every summer, when the days grow long and the sun begins to kiss my herb garden, I find myself craving one thing more than anything else: ginger lemonade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmagali.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Pitcher
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 cup of fresh lemon juice (about 4 lemons)
- 2 tbs of fresh ginger, grated or thinly sliced
- 4 cups of water
- 4 tbs of maple syrup (or honey if not vegan)
- Optional: fresh mint leaves for garnish
- Optional: ice cubes to serve
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