Golden Beet and Mushroom Salad – The Forward

Name: Golden Beet and Mushroom Salad – The Forward
Ingredients: 4 golden beets, including greens; 1 shallot, finely chopped; 1 basket of mushrooms (I used a mixture of Hen of the Woods and King Oyster mushrooms); 1½ tablespoons extra virgin olive oil; Salt; pepper; Small handful of finely chopped dry roasted almonds (dust-like); ¼ pomegranate, seeded

forward.com

Colorful beets and earthy mushrooms create a salad reflecting life and death themes from the Torah portion Chayei Sarah.

View full recipe on forward.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.

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Ingredients

4 golden beets, including greens
1 shallot, finely chopped
1 basket of mushrooms (I used a mixture of Hen of the Woods and King Oyster mushrooms)
1½ tablespoons extra virgin olive oil
Salt
pepper
Small handful of finely chopped dry roasted almonds (dust-like)
¼ pomegranate, seeded