Midnight kisses – Food & Home Magazine
Ring in the new year in style with these super fabulous and utterly delicious midnight kisses! It's quick and easy to make and a real festive treat!
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Cooking tools:
- Stand mixer
- Candy thermometer
- Double boiler
- Piping bag
- Kitchen scale
- Cooling rack
- Stove
- Saucepan
- Mixing bowl
- Baking pan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 10 round vanilla wafers or biscuits
- 200g white chocolate, chopped
- 10ml (2 tsp) odourless coconut oil
- 2 large egg whites, at room temperature
- 110g (½ cup) castor sugar
- 5ml (1 tsp) vanilla extract
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