Spice Curry Spice Pack Symphony No.1 Basic Chicken Curry – jac（ジャック）：japanese-arts-crafts.com

Name: Spice Curry Spice Pack Symphony No.1 Basic Chicken Curry – jac（ジャック）：japanese-arts-crafts.com
Ingredients: SN1/Starter spices (whole bag): 1 bag; SN1/Powdered spices (powdered bags): 1 bag; Canned tomatoes: 1 can (400g/whole tomatoes recommended); Onion: 1; Garlic (grated): 1 tbsp; Ginger (grated): 1 tablespoon; Chicken thigh: 250-300g (1 piece); Coconut milk: 3 tablespoons ( milk is also fine); Fish sauce: 2 teaspoons ( soy sauce is also fine); Vinegar: 1 tsp; Sugar: 1 tablespoon (cane sugar is recommended); Salt: 1 tsp; Oil: 3 tablespoons (use your favorite oil. This recipe recommends rice oil or white sesame oil); Water: 200ml

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Ingredients (serves 4) SN1/Starter spices (whole bag): 1 bag SN1/Powdered spices (powdered bags): 1 bag Canned tomatoes: 1 can (400g/whole tomatoes recommended)

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Ingredients

SN1/Starter spices (whole bag): 1 bag
SN1/Powdered spices (powdered bags): 1 bag
Canned tomatoes: 1 can (400g/whole tomatoes recommended)
Onion: 1
Garlic (grated): 1 tbsp
Ginger (grated): 1 tablespoon
Chicken thigh: 250-300g (1 piece)
Coconut milk: 3 tablespoons ( milk is also fine)
Fish sauce: 2 teaspoons ( soy sauce is also fine)
Vinegar: 1 tsp
Sugar: 1 tablespoon (cane sugar is recommended)
Salt: 1 tsp
Oil: 3 tablespoons (use your favorite oil. This recipe recommends rice oil or white sesame oil)
Water: 200ml