Bourbon Sweet Potato Pie Recipe You Won’t Forget
Southern bourbon sweet potato pie is a comforting dessert with rich, caramelized flavors. Take a gander at the recipe for a delightful twist on a classic favorite.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fork
Ingredients
- 2 cups (450g) mashed, cooked sweet potatoes (about 2-3 medium sweet potatoes)
- 2 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- ½ cup (120ml) evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger (optional)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups (190g) all-purpose flour
- ½ cup (115g) cold unsalted butter, cubed
- ¼ cup (60ml) ice-cold water
- ½ teaspoon salt
Ready to cook this?
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