Jalapeño Jack Drop Biscuits

Name: Jalapeño Jack Drop Biscuits
Ingredients: 1 cup unbleached all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon cream of tartar; 1 tablespoon sugar; 1/4 teaspoon garlic powder; 1/4 cup Earth Balance - or other vegan butter, cold; 1 small minced jalapeño, seeds removed, more or less to taste; 1/2 cup rice milk or other non-dairy milk; 1/2 cup vegan, pepperjack cheese, shredded, we like Daiya; 2 tablespoons melted butter

www.vegannook.com

Vegan recipe for jalapeno jack drop biscuits.

Keywords

vegan
vegetarian
recipe
jalapeno
cheese
drop biscuits

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