Smoked Salmon Pizza – Recipes for Club + Resort Chef
Smoked Salmon Pizza featuring house-cured salmon, whipped Boursin, and arugula—perfect for a unique culinary experience.Chef Jim Camp, Rose Creek Golf Club (Edmond, Okla.)
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Cooking tools:
- Pizza oven
- Food processor
- Smoker
- Pizza peel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Pot
- Colander
- Spoon
- Spatula
- Refrigerator
- Plastic wrap
Ingredients
- ‘schmootz’
- mozzarella
- whipped Boursin cheese
- shaved red onion
- whipped ricotta
- fresh tomato
- arugula
- fried capers
- house deviled egg crème fraiche
- salmon
- hard-boiled eggs
- capers
- red onion
- parsley
- sour cream
- mayo
- lemon juice
- salt
- pepper
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