Empanaditas with Mango Banana Habanero Salsa - Fiery Foods & Barbecue Central
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Egg separator
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 1 recipe Mango Banana Habanero Salsa (see recipe below)
- 1 package active dry yeast
- 1 cup warm water
- 1/4 cup shortening
- 3 cups flour
- 1 teaspoon salt
- 1 egg, beaten
- 2 ripe mangos, peeled and diced
- 1 banana, diced
- 1/4 cup minced purple onion
- 1 habanero chile, stems removed, minced
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh mint
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