Chanticleer Cocktail Recipe
Discover how to make a Chanticleer using Gin, Dry vermouth, Orange Curaçao and Egg white (pasteurised) in 6 easy to follow steps
Keywords
- chanticleer cocktail recipe
- gin
- dry vermouth
- orange curaçao
- egg white (pasteurised)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Coupe glass
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Peeler
- Paring knife
- Refrigerator
Ingredients
- 30 ml Gin
- 45 ml Dry vermouth
- 15 ml Orange Curaçao
- 15 ml Egg white (pasteurised)
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