Really easy cashew cookies
These lovely little gluten free cashew cookies are a favourite and mine and our toddler at the moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celiactravel.com.
Cooking tools:
- Kitchen scale
- Sifter
- Nut chopper
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
Ingredients
- 140g rice flour (brown if you can get it)
- 1/2 bicarbonate of soda (baking soda)
- 55g light muscovado or other light brown sugar
- 60g ground raw cashews (I grind mine in a nut chopper. The trick is not to grind them too much or they turn into cashew butter – you want powder)
- 1/2 tsp vanilla essence
- 75ml water
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