Japanese beef curry | Recipe Cart | Recipe Cart

Japanese beef curry | Recipe Cart | Recipe Cart

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Ingredients

  • 100 g Butter
  • 75 g Flour
  • 2 tsp Garam masala
  • 2 tsp Ground chilli
  • 2 tsp Ground cumin
  • 1 tsp Ground turmeric
  • 1 tsp Salt
  • 4 Tbsp Oil
  • 165 g Onions, cut into large cubes
  • 470 g Beef, cut into cubes (Main)
  • 275 g Potatoes, cut into large cubes
  • 110 g Carrots, cut into cubes
  • 2 Tbsp Worcestershire sauce, I used a Japanese one
  • 1 Tbsp Soy sauce
  • 1 Tbsp Tomato ketchup
  • 1 tsp Sweet soy sauce
  • 1 tsp Honey
  • ¾ tsp Salt

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