Premio Wellington Hors D'oeuvres
Learn how to make our recipe for Premio Wellington Hors D'oeuvres! View the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Plate
Ingredients
- 1 (16 ounce) package Premio Sweet Italian Sausage Meat
- 1 (16 ounce) package Premio Private: Kielbasa , casings removed & diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken stock
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 2 tablespoons dry sherry
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup dijon mustard
- 1/4 cup real mayonnaise
- 1/2 cup honey
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