Cider Steak & Thick Cut Chips

Cider Steak & Thick Cut Chips

www.thatslife.com.au

Crispy cider steak paired with thick cut chips—Sunday lunch perfection! Perfect for a indulgent meal at home.

View full recipe on www.thatslife.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.

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Cooking tools:

  • Oven
  • Baking sheet
  • Nonstick skillet
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 500g frozen chunky chips
  • 1 small brown onion, finely sliced
  • 330ml bottle sweet apple cider
  • 1 teaspoon Dijon mustard
  • 2 x 200g scotch fillet or centre cut rump steaks, trimmed of excess fat

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