Pork Schnitzel Recipe | Wolf Ovens | Panfry Mode

Pork Schnitzel Recipe | Wolf Ovens | Panfry Mode

au.subzero-wolf.com

Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Pork Schnitzel recipe.

Keywords

  • pork schnitzel recipe
View full recipe on au.subzero-wolf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.subzero-wolf.com.

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Ingredients

  • 2 pounds boneless pork chops, trimmed and sliced into ½-inch thick cutlets
  • 1⁄3 cup all-purpose flour
  • 1 tablespoon garlic salt or substitute with equal parts salt and garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon freshly ground black pepper
  • 3 large eggs
  • 2 cups panko bread crumbs
  • High-heat cooking oil, such as canola or grape-seed oil

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