Easy Roosterbrood – Food & Home Magazine
Ingredients - 1kg cake flour - 15ml (1 tbsp) salt - 30ml (2 tbsp) sugar - 60g margarine - 10g instant yeast - 250ml (1 cup) milk - 375ml (1½ cups) lukewarm
Ingredients
- 1kg cake flour
- 15ml (1 tbsp) salt
- 30ml (2 tbsp) sugar
- 60g margarine
- 10g instant yeast
- 250ml (1 cup) milk
- 375ml (1½ cups) lukewarm water
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