Gardudde Halvo
Gardudde Halvo is a popular konkani dessert, which is very easy to make. It is a delicious sweet dish prepared by cooking grated bottle gourd in milk and jaggery.
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Cooking tools:
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Refrigerator
Ingredients
- 2 cups grated bottle gourd, peeled and grated
- 1 cup milk
- 1 1/2 cups jaggery
- 1 tablespoon almond / cashew nuts
- 1/2 teaspoon cardamom powder
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