Creamed Corn - Master recipes
In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
Ingredients
- 2 packages (one 16 ounces, one 10 ounces) frozen corn -
- 1 package (8 ounces) cream cheese, softened and cubed -
- 1/4 cup butter, cubed -
- 1 tablespoon sugar -
- 1/2 teaspoon salt -
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