Kuih Kosui - Tiga Gajah Cho Heng Sdn. Bhd.
Discover the delicate flavor of Kuih Kosui, made with Erawan Rice Flour and Cap Kapal ABC Tapioca Starch. Enjoy this traditional Malaysian treat served with grated coconut.
Ingredients
- 100 g Erawan / Gajah Brand Rice Flour
- 50 g Cap Kapal ABC Tapioca Starch
- 180 g Castor Sugar
- 6-8 Pandan Leaves
- 1 teaspoon Lye Water
- 160 g Grated Coconut
- ½ teaspoon Salt
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