Lemon and Sweet Basil Meltaway Cookies • Argo Starch

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1-1/2 teaspoons lemon extract
• 1-1/4 cups all-purpose flour
• 1/2 cup Argo^® Corn Starch
• 1-1/2 teaspoons sweet basil
• Frosting:
• 1-1/2 cups powdered sugar
• 2 to 3 tablespoons milk
• 1/4 teaspoon lemon extract
• 2 drops yellow food color