Oven Baked Barbecue Pork Cabbage Spring Rolls | Donna Hay

Name: Oven Baked Barbecue Pork Cabbage Spring Rolls | Donna Hay
Ingredients: 100g store-bought Chinese barbecue pork, thinly sliced; 1 tablespoon hoisin sauce; 1 cup (80g) shredded wombok (Chinese cabbage); sea salt flakes; 8 Peking duck pancake wrappers, thawed; 1 egg, lightly beaten; 1 tablespoon vegetable oil; cracked black pepper, micro (baby) purple shiso leaves and pickled chilli, to serve

www.donnahay.com.au

These crispy spring rolls are filled with oven-baked barbecue pork and cabbage - perfect for a party!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

100g store-bought Chinese barbecue pork, thinly sliced
1 tablespoon hoisin sauce
1 cup (80g) shredded wombok (Chinese cabbage)
sea salt flakes
8 Peking duck pancake wrappers, thawed
1 egg, lightly beaten
1 tablespoon vegetable oil
cracked black pepper, micro (baby) purple shiso leaves and pickled chilli, to serve