Caprese Salad on a Stick - Healthy World Cuisine

Caprese Salad on a Stick - Healthy World Cuisine

www.hwcmagazine.com

Caprese Salad on a Stick is a make ahead low carb portable appetizer with cherry tomatoes, fresh mozzarella, basil and aged balsamic.

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Cooking tools:

  • Skewer
  • Toothpick
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 24 whole cherry tomatoes (red and yellow if you desire)
  • 6 - 8 oz fresh mozzarella ball (large cut into cubes or 12 mini fresh mozzarella balls (bocconcini))
  • 12-24 whole basil leaves (fresh Italian)
  • 2 tbsp olive oil (extra virgin)
  • 2 tbsp aged balsamic vinegar (or balsamic glaze or reduced balsamic vinegar)
  • salt
  • pepper

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