Falafel skewers with a grilled pepper salad
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 2 parcel vegetarian vegetable balls
- ½ bunch basil
- 600 g coloured peppers
- 1 garlic
- 1 red onions
- wooden skewers
- 2 ½ tbsp white balsamic vinegar
- 4 tbsp olive oil
- 1 tbsp pepper
- salt
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